I recently attended a 2 day ‘Chef Fundamentals’ lab based hands on workshop and found it very useful to understand the basic concepts for how it works. I left the class thinking that I wish there was someone out there (Don Jones!) that offered a similar class. I have always found that I learn best in a focused hands on lab based classroom setting, and I generally don’t like CBT videos.
So… Does anyone know of an existing course like this that can be attended in person, or as a live remote student?